October 17, 2006
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Alice and I went to our Garden Club today and as usual, it was a carry in lunch, so I decided to take cheese grits. . . garlic cheese grits. I love them and don't make them often enough. I'm glad I did too, because we had a visitor today who was originally from the south and she said she hadn't had grits since moving from South Carolina to Wash DC over 4 years ago. She and her husband have just recently moved to OKC and she was looking for a local garden club to join. I think we passed the test . . . we're a pretty friendly bunch.
Comments (2)
Even though I don't like plain grits, these sound good. The pic looks yummy. Anything that has cheese and garlic in it HAS to be good!!
It was, indeed, yummy!
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